Top 3 Braised Beef Noodle Soup Recipes for Perfect Comfort
Indulge in the rich, aromatic flavors of braised beef noodle soup, a comforting classic perfect for any occasion. This recipe combines tender beef, flavorful noodles, and a savory broth infused with Chinese spices like star anise and soy sauce. Whether you’re looking for a hearty dinner or an authentic twist on a beloved dish, this recipe is easy to follow and packed with customizable options. Add your favorite toppings like bok choy or chili oil for a personal touch.
Ingredients
- 500 g beef chuck or brisket cut into chunks
- 2 tbsp oil
- 1/4 cup soy sauce low-sodium optional
- 4 cups beef stock
- 2 pieces star anise
- 2- inch piece ginger sliced
- 4 garlic cloves minced
- 2 tbsp brown sugar
- 400 g fresh wheat noodles or rice noodles for gluten-free
- 2 heads bok choy blanched
- 2 green onions sliced (for garnish)
- Optional: Chili oil for a spicy beef noodle soup twist
Instructions
- Heat oil in a pot and sear the beef chunks until browned. Remove and set aside.
- Add ginger, garlic, and star anise to the pot. Sauté until fragrant.
- Return the beef to the pot. Add soy sauce, beef stock, and brown sugar. Bring to a boil, then simmer for 1.5-2 hours.
- Cook noodles according to package instructions. Drain and set aside.
- Blanch bok choy in boiling water for 2 minutes.
- Assemble by placing noodles in a bowl, adding beef and broth, and arranging bok choy on top.
- Garnish with green onions and optional chili oil. Serve hot.
Notes
Use short ribs or beef shank for an even richer flavor.
For a vegetarian version, substitute beef with shiitake mushrooms and beef stock with vegetable broth.
Adjust the spice level by adding chili flakes or chili oil for a spicy beef noodle soup version.