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A perfectly toasted Peanut Butter and Jam Sandwich cut in half, showing layers of creamy peanut butter and fruity jam, served on a wooden board

Peanut Butter and Jam Sandwich

The Peanut Butter and Jam Sandwich is a classic American favorite, cherished for its simplicity, speed, and deliciously balanced flavors. This iconic sandwich combines the creamy richness of peanut butter with the sweet, fruity burst of jam, layered between soft slices of bread. Whether enjoyed as a quick snack, a hearty breakfast, or a nostalgic treat, this recipe is endlessly versatile. Add your twist with fresh fruit, marshmallow fluff, or even a sprinkle of cinnamon. Perfect for all ages, it's a timeless staple that never goes out of style.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Classic American, Quick Recipes, Snacks
Cuisine Américaine
Servings 1
Calories 350 kcal

Ingredients
  

  • 2 slices of white bread
  • 2 teaspoons of butter optional
  • 1 tablespoon peanut butter
  • 1 tablespoon grape jam or any fruit jam

Instructions
 

  • Prepare Bread: If grilling, spread butter on one side of each slice of bread.
  • Spread Peanut Butter and Jam: On the unbuttered side of one slice, spread peanut butter evenly. Spread jam on the unbuttered side of the other slice.
  • Assemble the Sandwich: Place the slices together, ensuring the peanut butter and jam are in the center.
  • Grill (Optional): Heat a skillet over medium heat. Grill the sandwich, buttered side down, for 2 minutes per side, until golden brown.
  • Serve: Slice in half and serve warm or at room temperature

Notes

  • Use whole-grain or gluten-free bread for a healthier alternative.
  • Try natural peanut butter and sugar-free jam for a lower-sugar option.
  • Add slices of fresh banana or strawberries for extra flavor and texture.
  • For a twist, substitute jam with marshmallow fluff to make a fluffernutter sandwich