The cream cheese can be microwaved along with one tablespoon of cream until the cheese is soft. Transfer it to the Ninja creamy pint. Add the sugar and whisk until the sugar has dissolved. Gradually add the milk and cream until it is all combined.

Cover the lid of the pint container, and then store them in the freezer for at least 3 hours.

Take off the lid of the pint and connect the pint with the Ninja creami. Choose ice cream or lite frozen ice cream, and let it spin for the entire process. If you see a spongy texture, spin it again until the texture is smooth and smooth. Mix-ins can be added if you like Then select mixing-in as an option.

Take the pint out of the bar and dump it into bowls right away.