How to Make Nacho Recipe?
A fun and customizable dish, nachos are a crowd-pleasing snack made with crispy tortilla chips topped with melted cheese, seasoned beef, beans, and various toppings like sour cream and guacamole. Perfect for parties or casual meals!
Ingredients
- 1 bag tortilla chips about 10 oz
- 2 cups shredded cheddar cheese or a cheese blend
- 1 cup cooked ground beef optional, or substitute with black beans for a vegetarian option
- 1/2 cup refried beans optional
- 1/2 cup sliced jalapeños optional
- 1/4 cup diced red onion
- 1 medium tomato diced
- 1/2 cup black olives sliced (optional)
- 1/4 cup chopped cilantro optional
- 1/4 cup sour cream for topping
- 1/4 cup guacamole for topping
- Salsa for dipping
Instructions
Preheat Oven:
- Preheat your oven to 375°F (190°C).
Prepare Toppings:
- If using ground beef, cook it in a skillet with some seasoning (like taco seasoning or cumin, paprika, garlic powder) until browned. Drain excess fat.
- Prepare any other toppings (diced onions, tomatoes, sliced olives, etc.).
Layer the Nachos:
- Spread the tortilla chips evenly on a baking sheet lined with parchment paper.
- Evenly distribute the cooked ground beef (or beans) over the chips.
- Sprinkle the shredded cheese generously over the chips and toppings.
Bake:
- Bake the nachos in the preheated oven for about 10 minutes, or until the cheese is fully melted and bubbly.
Add Fresh Toppings:
- Remove the nachos from the oven. Top with fresh ingredients like diced tomatoes, red onions, jalapeños, and cilantro.
Serve:
- Serve the nachos with sour cream, guacamole, and salsa on the side. Enjoy!