How to Make Mozzarella Sticks Recipe?
Crispy on the outside, melty on the inside, mozzarella sticks are the perfect snack or appetizer. Coated in breadcrumbs and fried until golden, they’re served with marinara sauce for dipping.
Ingredients
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups breadcrumbs preferably panko for extra crunch
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning optional
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
Prepare the Mozzarella Sticks:
- Cut each mozzarella stick in half to make 24 pieces (optional).
- Freeze the mozzarella sticks for at least 1 hour to ensure they hold their shape when frying.
Coating:
- Set up a breading station with three shallow bowls.
- In the first bowl, place flour seasoned with a pinch of salt and pepper.
- In the second bowl, place the beaten eggs.
- In the third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
Bread the Mozzarella:
- Dredge each mozzarella stick in the flour, dip into the egg, and then coat in the breadcrumb mixture.
- For extra crunch, repeat the egg and breadcrumb coating.
Fry the Mozzarella Sticks:
- Heat oil in a deep fryer or large skillet over medium-high heat. The oil should be hot enough (around 350°F/175°C) to sizzle when the mozzarella sticks are added.
- Fry the mozzarella sticks in batches for 1-2 minutes, until golden brown and crispy.
- Remove from the oil and drain on paper towels.
Serve:
- Serve hot with marinara sauce for dipping.