How to Make Hummus Recipe?

This ultra-creamy hummus recipe delivers authentic Mediterranean flavors. Made with tender chickpeas, tahini, and fresh lemon juice, it's perfect for dipping, spreading, or snacking.

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Prep Time 10

Cook Time 25

Total Time 35

Course Recipe

Cuisine Mediterranean

Servings 6

Calories 180 kcal

Ingredients

"1 ½ cups dried chickpeas or 1 can, drained and rinsed",
"½ teaspoon baking soda for cooking chickpeas",
"⅓ cup tahini"
"2 tablespoons fresh lemon juice"
"2 cloves garlic minced",
"½ teaspoon ground cumin"
"½ teaspoon sea salt"
"¼ cup ice-cold water"
"2 tablespoons extra virgin olive oil"
"Paprika or sumac for garnish"

Instructions

Soak dried chickpeas overnight, then drain and rinse.
In a pot, simmer chickpeas with baking soda until very soft (about 25 minutes). Drain and peel for a smoother texture.
In a food processor, blend tahini and lemon juice until creamy.
Add chickpeas, garlic, cumin, and salt. Blend while gradually adding ice-cold water until smooth.
Drizzle with olive oil, garnish with paprika, and serve.