Brown Basmati Rice: 5 Ultimate Tips for Perfect Results
Learn how to prepare flavorful, fluffy brown basmati rice with this easy-to-follow recipe. Packed with fiber and nutrients, this dish is versatile and healthy. Try cooking it using the stovetop or instant pot method for consistently perfect results. Whether you're making a side dish or the main course, this recipe ensures delicious grains every time
Ingredients
- 1 cup of brown basmati rice
- 2.5 cups of water or broth
- ½ teaspoon of salt
- 1 tablespoon of olive oil optional
- Fresh herbs for garnish optional
Instructions
- Rinse 1 cup of brown basmati rice under cold water until the water runs clear.
- Combine the rice, 2.5 cups of water, and ½ teaspoon of salt in a saucepan. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 40 minutes. For a quicker method, cook using the instant pot basmati brown rice setting for 22 minutes.
- Turn off the heat and let the rice rest for 5 minutes, covered.
- Fluff with a fork, garnish with herbs, and serve.
Notes
- Soak the rice for 30 minutes before cooking for softer grains.
- Substitute water with vegetable broth for enhanced flavor.