Best Lemon Pepper Chicken Marinade for Perfect Flavor
Elevate your chicken dishes with this flavorful Lemon Pepper Chicken Marinade. Quick, versatile, and easy to make, it’s perfect for grilling, baking, or pan-searing. Packed with tangy lemon and bold pepper, this recipe guarantees juicy, tender chicken every time.
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
- 1 clove garlic minced
- 1 teaspoon honey optional
- ½ teaspoon salt
Instructions
- In a medium bowl, combine lemon juice, olive oil, minced garlic, black pepper, and salt.
- Whisk until well mixed. Add honey if desired for a touch of sweetness.
- Place chicken in a resealable bag or shallow dish. Pour marinade over the chicken, ensuring it’s fully coated.
- Marinate for at least 30 minutes, ideally 4–12 hours, in the refrigerator.
- Cook as desired—grill, bake, or pan-sear for delicious results.
- Let chicken rest for 5 minutes before serving for maximum juiciness.
Notes
- Use lime juice instead of lemon for a sharper citrus flavor.
- Add chili flakes for a spicy kick.
- Marinate vegetables like zucchini or mushrooms for a vegetarian twist.