Beef Queso Dip Recipe
This Beef Queso Dip is a rich and creamy appetizer that combines perfectly seasoned ground beef with a cheesy, smooth dip. Ideal for parties, game days, or casual gatherings, this easy-to-make recipe delivers bold Tex-Mex flavors in under 20 minutes. The combination of Velveeta, sharp cheddar cheese, and spices creates a dip that's both indulgent and satisfying. Serve it with tortilla chips, veggies, or as a topping for nachos or tacos to add a tasty twist to your meal. Quick, delicious, and sure to be a crowd-pleaser, this beef queso dip will become your new go-to recipe for any occasion!
Ingredients
- 1 lb lean ground beef
- 8 oz Velveeta cheese cubed
- 1 cup sharp cheddar cheese shredded
- 1 can 10 oz diced tomatoes with green chilies
- 1/2 cup milk or heavy cream
- 1/2 onion finely chopped
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional: 1-2 fresh jalapenos chopped, for extra spice
- Optional: Fresh cilantro for garnish
Instructions
- Cook the Ground Beef: In a large skillet, heat the ground beef over medium-high heat. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess grease and return the beef to the skillet.
- Add Aromatics: Add finely chopped onion and minced garlic to the skillet. Sauté until fragrant, about 2 minutes.
- Season the Meat: Stir in cumin, chili powder, smoked paprika, salt, and pepper. Mix well to coat the beef in the spices.
- Prepare the Queso Base: In a separate pot, melt Velveeta cheese over low heat. Add sharp cheddar cheese, stirring until smooth and fully melted. Gradually add milk or cream to reach your desired consistency.
- Combine Beef and Queso: Stir in the can of diced tomatoes with green chilies (including juices) to the cheese mixture. Add the seasoned ground beef and stir until everything is well combined.
- Adjust Consistency and Flavor: If the dip is too thick, add a bit more milk or cream to reach a creamy consistency. Taste and adjust seasoning with extra salt or chili powder if desired.
- Serve and Enjoy: Serve the beef queso dip warm with tortilla chips, fresh vegetables, or use it as a topping for nachos or tacos. Garnish with fresh cilantro for a vibrant touch
Notes
- For a spicier version, add chopped fresh jalapenos or a dash of hot sauce.
- To make this dip vegetarian, substitute ground beef with crumbled tofu or a plant-based meat alternative.
- For a creamier dip, use heavy cream instead of milk.
- This dip can be stored in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave.