Description

This Panera Soufflé Recipe brings the café experience to your kitchen with fluffy eggs, creamy cheese, and a buttery puff pastry crust. Perfect for breakfast or brunch, it’s customizable with savory or sweet variations. A gourmet treat made simple!

Ingredients

4 large eggs

1/2 cup heavy cream

1/2 cup shredded Gruyère cheese

1/2 cup shredded white cheddar cheese

1 sheet puff pastry, thawed

1/2 cup fresh spinach, chopped (or frozen, drained)

1/4 cup diced ham (optional)

1/4 tsp nutmeg

Salt and freshly cracked black pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Roll out puff pastry on a floured surface and cut into squares to fit ramekins or a muffin tin. Press into molds, leaving a slight overhang.
In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until frothy.
Add a layer of shredded Gruyère and cheddar cheese to the pastry-lined molds.
Sprinkle spinach and diced ham (if using) on top of the cheese.
Pour the egg mixture over the fillings, ensuring it doesn’t overflow.
Place ramekins on a baking sheet and bake for 25–30 minutes or until soufflés are puffed and golden brown.
Let cool for 5 minutes before serving. Enjoy warm with a side salad or coffee.

Notes

Customization: Substitute ham with mushrooms or roasted bell peppers for a vegetarian version.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 325°F to retain the flaky texture.

Prep Time: 15M
Cook Time: 30M
Category: Breakfast, Brunch, Comfort Food
Cuisine: American

Nutrition

Calories: 320
Sugar: 1g
Sodium: 420mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 14g
Cholesterol: 220mg