Description
Elevate your chicken dishes with this flavorful Lemon Pepper Chicken Marinade. Quick, versatile, and easy to make, it’s perfect for grilling, baking, or pan-searing. Packed with tangy lemon and bold pepper, this recipe guarantees juicy, tender chicken every time.
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
- 1 teaspoon honey (optional)
- ½ teaspoon salt
Instructions
In a medium bowl, combine lemon juice, olive oil, minced garlic, black pepper, and salt.
Whisk until well mixed. Add honey if desired for a touch of sweetness.
Place chicken in a resealable bag or shallow dish. Pour marinade over the chicken, ensuring it’s fully coated.
Marinate for at least 30 minutes, ideally 4–12 hours, in the refrigerator.
Cook as desired—grill, bake, or pan-sear for delicious results.
Let chicken rest for 5 minutes before serving for maximum juiciness.
Notes
Use lime juice instead of lemon for a sharper citrus flavor.
Add chili flakes for a spicy kick.
Marinate vegetables like zucchini or mushrooms for a vegetarian twist.
- Prep Time: 10M
- Cook Time: 15M
- Category: Dinner, Healthy Recipes, Quick Meals
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 2g
- Protein: 30g
Keywords: lemon pepper chicken marinade, grilled lemon pepper chicken, lemon pepper chicken thighs, lemon and pepper chicken marinade, healthy chicken recipes, baked lemon pepper chicken, honey garlic lemon pepper chicken thighs