Description

This easy and flavorful Jiffy Mexican cornbread recipe combines the convenience of Jiffy mix with bold Mexican-inspired ingredients like jalapeños and cheddar cheese. Perfect for family dinners, potlucks, or as a side for soups and chili, this moist and cheesy cornbread is a guaranteed crowd-pleaser. Quick to prepare and endlessly customizable, it’s ideal for anyone who loves delicious comfort food.

Ingredients

1 box Jiffy Cornbread Mix
1 cup whole milk
1 large egg
1/2 cup canned corn kernels
1/2 cup diced jalapeños
1 cup shredded cheddar cheese
1/4 cup sour cream
Optional: 1 tbsp honey

Instructions

Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
In a bowl, combine Jiffy mix with milk, egg, and sour cream.
Fold in corn, jalapeños, and cheese until evenly distributed.
Pour batter into the prepared dish and spread evenly.
Bake for 25–30 minutes until golden brown.
Cool for 10 minutes, slice, and serve.

Notes

For extra flavor, top the batter with jalapeño slices before baking. Use a cast-iron skillet for a crispier crust or muffin tins for individual servings.

Prep Time: 10M
Cook Time: 25M
Category: Dinner
Cuisine: Mexican-American

Nutrition

Calories: 270
Fat: 12g
Carbohydrates: 30g
Protein: 8g

Keywords: Jiffy Mexican cornbread recipe, Mexican cornbread recipe Jiffy, cheesy jalapeño cornbread, Fat Daddy’s cornbread recipe