Prepare the Mozzarella Sticks:

• Cut each mozzarella stick in half to make 24 pieces (optional).
• Freeze the mozzarella sticks for at least 1 hour to ensure they hold their shape when frying.

Coating:

• Set up a breading station with three shallow bowls.
  • In the first bowl, place flour seasoned with a pinch of salt and pepper.
  • In the second bowl, place the beaten eggs.
  • In the third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.

Bread the Mozzarella:

• Dredge each mozzarella stick in the flour, dip into the egg, and then coat in the breadcrumb mixture.
• For extra crunch, repeat the egg and breadcrumb coating.

Fry the Mozzarella Sticks:

• Heat oil in a deep fryer or large skillet over medium-high heat. The oil should be hot enough (around 350°F/175°C) to sizzle when the mozzarella sticks are added.
• Fry the mozzarella sticks in batches for 1-2 minutes, until golden brown and crispy.
• Remove from the oil and drain on paper towels.

Serve:

• Serve hot with marinara sauce for dipping.