Marinate the Meat:

• In a bowl, whisk together the olive oil, lime juice, garlic, cumin, chili powder, paprika, oregano, black pepper, and salt.
• Add the sliced chicken (or beef, shrimp, etc.) to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours).

Cook the Vegetables:

• In a large skillet or pan, heat 1 tablespoon of olive oil over medium-high heat.
• Add the sliced bell peppers and onions. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly charred. Remove from the skillet and set aside.

Cook the Meat:

• In the same skillet, add the marinated chicken (or your choice of protein). Cook over medium-high heat for 5-7 minutes, stirring occasionally, until the meat is fully cooked and slightly browned.

Combine:

• Add the cooked peppers and onions back into the skillet with the chicken (or beef/shrimp). Stir to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together.

Assemble the Fajitas:

• Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
• Spoon the fajita mixture onto the center of each tortilla and top with your desired toppings (guacamole, sour cream, salsa, cheese, etc.).

Serve:

• Serve the fajitas immediately with the toppings on the side for everyone to customize their fajitas.