This Easy Cream Pie Recipe is one of the most beloved American desserts. Made with a simple and refreshing base, typically crunchy, and a rich smooth filling, all wrapped up with whipped cream, this pie is both indulgent and easy to prepare.This Easy Cream Pie Recipe is perfect for beginners and delivers delicious results every time.
It is unclear when and where the first cream pie was made, but by the 19th century, it began to appear in popular cookbooks. Originally, the crust was made using a mix of flour and fat to create a flaky base with a rich and smooth filling.
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How to Make an Easy Cream Pie Recipe?
A crowd favorite, this Easy Cream Pie Recipe combines classic flavor with simple steps anyone can follow.
Coconut Cream Pies and Banana Cream Pies are among the first variations of this dish, becoming staple American desserts. Cream pies are commonly associated with traditional diners and are served daily as a comforting American treat.
Important Ingredients:
For the Crust:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (115g) unsalted butter, cold and cubed
- ¼ cup (60ml) ice-cold water
- ½ tsp salt
- 1 tbsp sugar
For the Custard Filling:
- 2 eggs
- 2 egg yolks
- 250 g sugar (1/4 cup)
- 40 g (1/3 cup) cornstarch
- 1/4 tsp salt
- 720 ml (3 cups) whole milk
- 1 tbsp vanilla extract
- 60 g (4 tbsp) butter
- 4 sliced bananas
For the Whipped Cream Topping:
- 2 cups (480 ml) heavy whipping cream
- 30 g (1/4 cup) powdered sugar
- 10 ml (2 tsp) vanilla extract
Instructions:
Prepare the Crust:
- In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice-cold water and pulse until the dough comes together.
- Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C). Roll out the dough and place it in a 9-inch pie dish. Trim and crimp the edges.
- Line with parchment paper, fill with pie weights, and bake for 15 minutes. Remove weights and bake for another 10 minutes until golden brown.
Make the Custard Filling:
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in the milk over medium heat, stirring constantly until thickened (about 5-7 minutes).
- In a separate bowl, beat the egg yolks. Slowly add a small amount of the hot milk mixture to the eggs, whisking continuously to temper.
- Pour the egg mixture back into the saucepan and cook for 2 more minutes, stirring constantly.
- Remove from heat and stir in butter and vanilla extract. Pour into the cooled crust.
Chill the Pie:
- Cover the surface with plastic wrap to prevent a skin from forming.
- You can serve this Easy Cream Pie Recipe chilled, topped with extra whipped cream or banana slices.Refrigerate for at least 4 hours or until fully set.
Whip the Cream & Serve:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream over the chilled pie.
- Garnish with chocolate shavings and serve!
Cooking Tips:
Perfecting the Crust:
- If you don’t have time to make a homemade crust, you can use a store-bought graham cracker crust for an even easier Cream Pie Recipe.
Smooth Custard Texture:
- To ensure a silky custard, strain it through a fine mesh sieve before pouring it into the crust.
Flavor Variations:
- You can turn this into a Banana Cream Pie by adding banana slices between the custard layers.
- Add shredded coconut for a Coconut Cream Pie Recipe twist!
More Easy Desserts You’ll Love:
Looking for more delicious recipes? Try these:
- Top 5 Recipes for Lasagna That You Must Try (Great before dessert!)
- Easy Chocolate Cream Pie Recipe
Final Thoughts
This Easy Cream Pie Recipe is the perfect blend of a crisp, flaky crust, a creamy and rich custard filling, and a light, fluffy whipped topping.
When looking for a quick dessert, nothing beats an Easy Cream Pie Recipe made from scratch. Whether you’re making it for a special occasion or just to satisfy your sweet cravings, this pie is guaranteed to impress
f you’re in the mood for something richer, check out our Chocolate Cream Pie Recipe – it’s pure indulgence for chocolate lovers.
Try this recipe and let us know how it turned out!
Quick & Easy Cream Pie Recipe
Ingredients
- For the Crust:
- 1 ½ cups 190g all-purpose flour
- ½ cup 115g unsalted butter, cold and cubed
- ¼ cup 60ml ice-cold water
- ½ tsp salt
- 1 tbsp sugar
- For the Custard Filling:
- 2 eggs
- 2 egg yolks
- 250 g 1/4 cup sugar
- 40 g 1/3 cup cornstarch
- 1/4 tsp salt
- 720 ml 3 cups whole milk
- 1 tbsp vanilla extract
- 60 g 4 tbsp butter
- 4 sliced bananas
- For the Whipped Cream Topping:
- 2 cups 480 ml heavy whipping cream
- 30 g 1/4 cup powdered sugar
- 10 ml 2 tsp vanilla extract
- Optional: chocolate shavings for garnish
Instructions
- Prepare the crust: In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until crumbly. Slowly add ice water and pulse again until dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C). Roll the dough into a 9-inch pie pan, dock with a fork, and blind bake with weights for 15 minutes. Remove weights and bake for 10 more minutes until golden.
- Make the custard: In a saucepan, whisk sugar, cornstarch, and salt. Slowly add milk while whisking. Cook over medium heat for 5–7 minutes until thickened.
- In a bowl, whisk egg yolks. Temper with hot custard by adding a small amount while whisking continuously. Return the mixture to the saucepan.
- Cook 2 more minutes, remove from heat, and stir in butter and vanilla extract.
- Pour custard into the crust. Add banana slices, cover with plastic wrap touching the surface, and refrigerate for 4 hours.
- Make the topping: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread whipped cream on top of the pie. Garnish with chocolate shavings.
- Serve your chilled and creamy Easy Cream Pie Recipe with pride!
Notes
- f short on time, use a store-bought crust to save effort without sacrificing taste.
- For a banana cream pie twist, layer banana slices beneath the custard.
- Chill overnight for an extra-firm texture.
- For added richness, fold a spoon of melted chocolate into the custard mixture.
All About Cream Pie – Answers You Need
1. What’s the best way to prevent bananas from turning brown in banana cream pie?
To keep bananas from turning brown in a banana cream pie, brush the slices with lemon juice or a bit of pineapple juice. This method helps slow oxidation. Bananas are often coated lightly to preserve their color throughout the pie’s refrigeration time.
2. Does banana cream pie contain pudding as the main filling?
Yes, most banana cream pies are made with a pudding-like custard. This creamy filling is usually cooked with milk, eggs, sugar, and cornstarch. Once prepared, the mixture is poured into the crust and chilled until set.
3. Which U.S. state is most famous for banana cream pie?
Indiana is widely known for its love of banana cream pie. The dessert has been celebrated in local diners and is often featured in Midwestern cookbooks. It’s considered one of the state’s favorite comfort desserts.
4. How ripe should bananas be when making banana cream pie?
Bananas should be ripe but still firm when making banana cream pie. Overripe bananas tend to become mushy and can release too much moisture, which affects the texture. In most cases, perfectly yellow bananas with a few brown spots are ideal.
5. How can you keep banana cream pie from becoming watery?
To prevent banana cream pie from getting watery, use a thick, well-cooked custard and avoid overripe bananas. The pie should also be stored covered and chilled. If the whipped cream topping is made in advance, it can be stabilized to hold longer without separating.
6. What are effective ways to keep bananas in desserts from browning?
Banana slices can be brushed with acidic juices like lemon, orange, or pineapple to prevent browning in desserts. In layered recipes like parfaits or cream pies, bananas are often placed between layers of custard or cream, which naturally shields them from air exposure.
Many bakers love this Easy Cream Pie Recipe because it’s easy to customize with different toppings.