Description
Learn how to prepare flavorful, fluffy brown basmati rice with this easy-to-follow recipe. Packed with fiber and nutrients, this dish is versatile and healthy. Try cooking it using the stovetop or instant pot method for consistently perfect results. Whether you’re making a side dish or the main course, this recipe ensures delicious grains every time
Ingredients
1 cup of brown basmati rice
2.5 cups of water or broth
½ teaspoon of salt
1 tablespoon of olive oil (optional)
Fresh herbs for garnish (optional)
Instructions
Rinse 1 cup of brown basmati rice under cold water until the water runs clear.
Combine the rice, 2.5 cups of water, and ½ teaspoon of salt in a saucepan. Bring to a boil.
Reduce the heat to low, cover, and simmer for 40 minutes. For a quicker method, cook using the instant pot basmati brown rice setting for 22 minutes.
Turn off the heat and let the rice rest for 5 minutes, covered.
Fluff with a fork, garnish with herbs, and serve.
Notes
Soak the rice for 30 minutes before cooking for softer grains.
Substitute water with vegetable broth for enhanced flavor.
- Prep Time: 5M
- Cook Time: 40M
- Category: Dinner
- Cuisine: Indian, Global
Nutrition
- Calories: 215
- Fat: 1.8g
- Carbohydrates: 45g
- Protein: 5g
Keywords: brown basmati rice, basmati brown rice, brown rice and basmati rice, instant pot basmati brown rice, healthy side dishes