Description
Indulge in the rich, aromatic flavors of braised beef noodle soup, a comforting classic perfect for any occasion. This recipe combines tender beef, flavorful noodles, and a savory broth infused with Chinese spices like star anise and soy sauce. Whether you’re looking for a hearty dinner or an authentic twist on a beloved dish, this recipe is easy to follow and packed with customizable options. Add your favorite toppings like bok choy or chili oil for a personal touch.
Ingredients
- 500g beef chuck or brisket, cut into chunks
- 2 tbsp oil
- 1/4 cup soy sauce (low-sodium optional)
- 4 cups beef stock
- 2 pieces star anise
- 2-inch piece ginger, sliced
- 4 garlic cloves, minced
- 2 tbsp brown sugar
- 400g fresh wheat noodles (or rice noodles for gluten-free)
- 2 heads bok choy, blanched
- 2 green onions, sliced (for garnish)
- Optional: Chili oil for a spicy beef noodle soup twist
Instructions
Heat oil in a pot and sear the beef chunks until browned. Remove and set aside.
Add ginger, garlic, and star anise to the pot. Sauté until fragrant.
Return the beef to the pot. Add soy sauce, beef stock, and brown sugar. Bring to a boil, then simmer for 1.5-2 hours.
Cook noodles according to package instructions. Drain and set aside.
Blanch bok choy in boiling water for 2 minutes.
Assemble by placing noodles in a bowl, adding beef and broth, and arranging bok choy on top.
Garnish with green onions and optional chili oil. Serve hot.
Notes
Use short ribs or beef shank for an even richer flavor.
For a vegetarian version, substitute beef with shiitake mushrooms and beef stock with vegetable broth.
Adjust the spice level by adding chili flakes or chili oil for a spicy beef noodle soup version.
- Prep Time: 20M
- Cook Time: 2H
- Category: ~500
- Method: Dinner
- Cuisine: Chinese
Keywords: braised beef noodle soup, Chinese braised beef noodle soup, spicy beef noodle soup, beef noodle soup recipe, Taiwanese beef noodle soup, healthy noodle soup