Crab Brulee Recipe – Crab Brulee is a delicious alternative to the classic Creme Brulee. It has the same rich and creamy texture of the traditional creme brule but with a savory version and a flavor that is fresh and tangy from the crab. If you love crab, this recipe is distinctive, tasty, and easy to follow.

The ingredients in the Crab Brulee recipe are readily available. The procedure is simple as well. In essence, you’ll make traditional crème brulee, but with the addition of crabmeat. The last layer is a crisp, sugar caramel topping just as the classic cream brulee recipe you’ve made.

Crab Brulee Ingredients:

We’ll look into the factors that make Crab Brule an absolute hit. It is a simple recipe with just a handful of ingredients that combine to produce incredible flavor.

Crab Meat:

Crab meat is a versatile ingredient that can be used to make various dishes. It is ideal for all kinds of dishes, from soups and salads to exquisite appetizers such as crab crème brulee. Fresh and freshly cooked crab meat is the most suitable for crab creme brulee. However, you can also use frozen or canned crab depending on the region, country, season, and availability in supermarkets.

But I would rather use fresh crab meat each occasion I prepare it since it is much more flavorful than canned versions.

Heavy cream:

The ultimate show-stopper! The dreamy creaminess ingredient helps to make each bite heavenly!

Eggs:

Eggs are among the most fundamental ingredients in creme brulee recipes. They function as a binding agent, keeping the other ingredients in place and providing the ideal taste.

Lemon Zest:

The richness of the creme is balanced by lemon zest which provides acids to flavoring mix. However, if you do not like the lemon zest taste, you may choose not to.

How to Make a Crab Brulee Recipe?

There are many herbs and spices to improve the flavor of your Crab Brule recipes. There are many incredible variations you can make to the recipe. Some of these include:

Spices:

You can also add Old Bay seasoning or if you prefer spicy, then add the addition of a small amount of cayenne pepper.

Herb Twist:

Include fresh herbs such as dill, tarragon, or chives for a fresh twist on the crab brulee. It is possible to mix them into the crab mix before cooking or sprinkle them over the top before cooking.

Cheese Delight:

You can also add grated Parmesan cheese to give it an edgy taste.

Tips for Making the Best Crab Brulee Recipe:

You can employ a variety of methods and steps for the crab brulee recipes. However, here are some suggestions that can help you make it perfect each time.

Fresh Crab:

Always make sure to use fresh crab meat to ensure the best taste. It is possible to use frozen or canned crab meat, but they won’t taste like fresh crab meat.

Avoid Overcooking:

The most important thing to consider when making a good creme brulee is its cooking time. If you cook it too long or overcook it, the recipe isn’t perfect. It’s best to stick to the correct time and temperature for the best results.

Cool Before Serving:

It is essential to allow the silky Crab Creme Brulee Recipe for at least a couple of hours. I would prefer to wait until the night before, as using the torch for caramelizing sugar, the creme could burn quickly.

Crab Brulee Recipe

Author: ELISA
Total Time: 1 hr 5 mins

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Description

The Crab Brulee recipe is an original sweet dessert that is like the classic creme brulee recipe.

Ingredients

Scale

1 cup / 168 g Fresh Crab Meat
5 large egg yolks
2 cups / 476 g Heavy cream
1/2 tsp / 3 g Salt
1/4 tsp Black/white pepper
1/8 tsp Nutmeg
Chopped leaves (like parsley, chives, or even chives)
2 tbsp/24 G sugar (for the caramelized layer that is on top)

Instructions

The oven should be preheated to 160oC/320oF.
Mixing bowl, mix five egg yolks and put aside.
Set a pan on medium-high heat. Pour two cups of thick cream over it. Bring to a boil.
Add black pepper, salt, and grated nutmeg. Mix everything.
Then turn off the stove, and lower the heat a bit before adding slowly the egg yolks and whisking constantly.
The mixture should be strained using a strainer in order to avoid lumps and to create a more smooth texture.
Add some lemon zest and mix it all thoroughly.
Put four ramekins into baking dishes and add the crab meats into the ramekins. Add the herbs you like. I’m using chopped parsley, however you could also use cilantro or chives.
Then, pour the creme mix into the ramekins and then fill the ramekins to the top, leaving a room.
Make sure to add hot water to the baking tray and about 1/3 cup of ramekins. This water will make the creme bruleesilky, soft, and silky.
Make them into a preheated baking oven and bake for 35 to 40 minutes at 160oC/320oF.
After 40 minutes, pull it out of the oven. Let it cool to room temperature, then put it on a wrap and chill for at least 3-4 hours.
Just beforeserving, apply a thin even layer of sugar granulated over the custard’s surface. Utilize a torch in the kitchen to melt the sugar until it is golden and crisp.
Enjoy your crab cream brulee right away while enjoying the contrast of the custard’s creamy consistency as well as the sugar caramelization topping. Take pleasure in the rich flavor and rich texture of this recipe.

Nutrition

Calories: 536kcal (27%)
Sugar: 10g (11%)
Sodium: 685mg (30%)
Fat: 49g (75%)
Saturated Fat: 30g (188%)
Unsaturated Fat: 3g
Trans Fat: 13g
Carbohydrates: 10g (3%)
Fiber: 0.04g
Protein: 15g (30%)
Cholesterol: 395mg (132%)

How to Make Crab Brulee Recipe?