Fajita Recipe – Like other straightforward meat dishes, fajitas depend intensely on the quality and cook ability of their fixings. The principal part of this Tex-Mex exemplary is meat, particularly the delicate and rich flank steak, marinated with a mix of pineapple and citrus juices, soy sauce, stew powder, pepper, garlic, and sweet-smelling flavors. Add the oil and earthy-colored sugar. From that point onward, the steak is put on the hot barbecue and cooked over medium-to-medium hotness, so the content stays delicious.
Table of Contents
How to Make Fajita Recipe?
In the wake of resting for 10-15 minutes, cut the meat into entire grains or flimsy strips on the slanting and present with delicately burned broiled chime pepper strips and onion cuts. Hot tortillas and fixing trims are likewise offered of real value, and everybody gathers their fajitas. Sauces like guacamole, salsa, and sharp cream are commonly spread on tortillas first, then on hot meat and barbecued vegetables, and finished off with new lettuce, Pico de Gallo, stew, or destroyed cheese.
Important Ingredients:
- Tortilla
- MeatOnionGuacamoleGarlicCockerelSharp CreamSqueezed AppleLemonOrangeSoy SauceSpread
- Cilantro
Cooking Tips:
Meat:
Genuine fajitas are made with just meat, ideally, flank steak. This is an extended, delicate piece of meat between the heart and lungs, normally around 18 inches (45 cm) long, 3/4 to 1 inch (2-2.5 cm) thick, with a little amount of fat as marble. About skirt steaks, you have two choices.An external brisket that requirements to marinate quickly and an inward brisket that is a piece less delicate and necessities a more extended marinade. Observing this specific cut can be troublesome, as every steak has just four flank steaks (two outside and two inside) and just 8 pounds of meat. A few plans recommend supplanting it with a holder and-fold cut or sirloin steak that has a thick surface and absorbs marinade well.
Marinated:
Marinated fixings differ contingent upon the recipe. Generally, contain acidic and pungent fluids. The acids are typically pineapple, lemon, or lime squeeze that help with softening the meat. Soy sauce is utilized rather than salt since it contains glutamic corrosive to improve the kind of meat. A few plans recommend adding oil to the marinade. However, all contain sweet-smelling fixings, for example, pepper, stew powder, garlic, cumin, cloves, cayenne, and onion powder. Sugar can be added to add pleasantness, particularly after caramelization during barbecuing. The meat ought to be covered and marinated for no less than 60 minutes, in a perfect world of 3-10 hours.
Barbecue:
Cook flank steak on an exceptionally hot barbecue. Thusly, the surface is singed and all the juice stays inside. Flank steaks are a piece meager and delicate, so make certain to turn them routinely to forestall overcooking. To get the ideal fajita surface, the steak ought to be cooked over medium-to-medium hotness. Take a look at the interior temperature with a meat thermometer. It should peruse 115-120°F (46-49°C) for medium uncommon and 125-130°F (51-54°C) for medium.
Cooking Options:
If you can’t barbecue, you can likewise cook the fajitas in an oven broiler for 5-6 minutes on each side. Then again, you can cook the meat in an enormous cast-iron skillet. Cut the steak into little pieces or cut the grain slantingly into finger-length strips. Remember that pre-cut meat just requires 1.5-2 minutes to cook.
Separation:
Rest for 10 to 15 minutes before cutting the cooked meat. Slicing the steak to the grain will make it simpler to bite. Cut the steak widthwise or at a 45-degree point to extend the meat strips.
Service:
Fajitas can be served on a cast iron plate or skillet with barbecued peppers and onions. Warm tortillas are put as an afterthought and toppings incorporate salsa, sharp cream, guacamole, pico de gallo, refried beans, diced tomatoes, destroyed cheese, and destroyed lettuce. To collect a fajita, spread the flavoring on a tortilla, top it with barbecued meat and vegetables, then roll it up and eat it manually.
Related Articles:
How to Make Crab Brulee Recipe?
How to Make Sloppy Joe Recipe?
How to Make Panna Cotta Recipe?
How to Make Quattro Formaggi Recipe?
Print
How to Make Fajita Recipe?
- Total Time: 25 minutes
- Yield: 4 servings (2 fajitas per person) 1x
- Diet: Gluten Free
Description
Fajitas are a flavorful Mexican dish consisting of grilled or sautéed meat (such as chicken, beef, or shrimp) and vegetables like bell peppers and onions, served with tortillas and various toppings like guacamole, sour cream, and salsa.
Ingredients
For the Marinade:
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/4 tsp ground black pepper
- Salt to taste
For the Fajitas:
- 1 lb chicken breast, thinly sliced (or beef, shrimp, or a combination)
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 8 small flour tortillas (or corn tortillas for gluten-free)
- 1 tbsp olive oil (for cooking)
Toppings (optional):
- Guacamole
- Sour cream
- Salsa
- Shredded cheese
- Fresh cilantro
Instructions
Marinate the Meat:
- In a bowl, whisk together the olive oil, lime juice, garlic, cumin, chili powder, paprika, oregano, black pepper, and salt.
- Add the sliced chicken (or beef, shrimp, etc.) to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
Cook the Vegetables:
- In a large skillet or pan, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced bell peppers and onions. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly charred. Remove from the skillet and set aside.
Cook the Meat:
- In the same skillet, add the marinated chicken (or your choice of protein). Cook over medium-high heat for 5-7 minutes, stirring occasionally, until the meat is fully cooked and slightly browned.
Combine:
- Add the cooked peppers and onions back into the skillet with the chicken (or beef/shrimp). Stir to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together.
Assemble the Fajitas:
- Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
- Spoon the fajita mixture onto the center of each tortilla and top with your desired toppings (guacamole, sour cream, salsa, cheese, etc.).
Serve:
- Serve the fajitas immediately with the toppings on the side for everyone to customize their fajitas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Dinner
- Method: Grilled/Sautéed
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas (1/4 of the recipe)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Fajitas, chicken fajitas, beef fajitas, Mexican dinner, Tex-Mex, grilled fajitas